The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

 Fish D'vine & Rum Bar - Located in Airlie Beach - The Whitsundays

Fish D'vine & Rum Bar - Located in Airlie Beach - The Whitsundays

Fish D'vine Menu

Fish D'vine and the Rum Bar have been an icon in the Whitsundays for 11 years, it's a favourite amongst locals and visiting tourists love the combination of seafood, fresh produce and our tasty collection of over 500 rums.

Simply authentic. We are a true North Queensland experience, rather than a Sydney or Melbourne restaurant transplanted in the North. Local produce with all the natural layback charm that encapsulates our locals and makes the Whitsundays such an iconic part of the Great Barrier Reef. We are quite simply, Queensland on a plate, and complimented by our unique and passionate twist on the drink of sailors and the spirit of the sugar cane fields.