The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

Back to All Events

Asian Street Food Cooking Master Class

  • Fish D'vine 303 Shute Harbour Road Airlie Beach, QLD, 4802 Australia (map)

$29 per person

In this class we will explore the punchy, vibrant and ever so tasty Asian street foods. With so many countries to travel, there really is something for everyone in these culinary destinations. Bite size array of flavours, textures and exploding flavour, perfect for anytime of the day and any occasion.

Let’s get cooking.

Includes training, tips, tastings and Master Class facts & recipe info sheet

For bookings phone Bec 0438 069 122

Earlier Event: August 26
Moroccan Cooking Master Class