The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

 

Private Cooking Classes
with the Food Junkie

COOK - LAUGH - FEAST - REPEAT

Available for 1-20 people, hosted in the comfort of your home or accommodation. Get inside the mind of a chef and learn the tricks of the trade to master in your kitchen...

Moroccan, Italian, Malaysian, Vietnamese, Greek, Spanish Tapas, Flavours of Street Food, Knife Skills and much more!

Each class includes hands on cooking, recipes, fact sheets and a delicious shared feast.

 

Prices start at $89 per person
(group packages available)

Call to book: 0438 069 122

Or fill in the form below with your request.