Taste, texture & tales. Inside the mind of a chef.
Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.
Located in Airlie Beach the heart of the Great Barrier Reef our restaurant and Rum Bar are a bucket list experience in the Whitsundays!
Fresh local produce, d'vine seafood and our famous Rum Bar that features over 500 types of rum.
Cooking Master Classes in our Courtyard are running during June & July click here for more information.
