The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.


Knife skills, filleting and butchery
Apr
23
11:30am11:30am

Knife skills, filleting and butchery

$29 per person

Knife skills... A number one skill to have in the kitchen is how to handle knives. In this class you will learn how to slice and dice like a chef. How to bone and fillet and prepared different meat, poultry and fish. Once mastered an amazing skill for any foodie.

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

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Sushi Cooking Master Class
Apr
2
11:30am11:30am

Sushi Cooking Master Class

$29 per person

How to cook the perfect seasoned sushi rice, then hands on learn how to rice up, fill and roll your own sushi. Different techniques will be demonstrated with a recipe info sheet full of delicious ideas. Let’s get rolling!

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

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Buon Appetito Italian Cooking Master Class
Mar
26
11:30am11:30am

Buon Appetito Italian Cooking Master Class

$29 per person

Buon appetito Italian. Classic, rustic and oh so Italian. From region to region the dishes handed down form generation to generation just keep giving. A cusine of sharing and it has been shared, to every corner of the world. Dishes made with passion, love and respect, the Italian way. It can be tasted in every bite. In this class we will discover some of my all time favourites

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

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Taste of  Thailand Master Class
Mar
5
11:30am11:30am

Taste of Thailand Master Class

$29 per person

Discover the amazing fresh flavours of Thailand and introduction to some unknown ingredients. Learn how to make the all time favourite Pad thai. Som Tum, pungent green papaya salad and Muu bing, street food pork skewers.

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

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Street food #2
Oct
2
11:30am11:30am

Street food #2

$29 per person

Once again we will hit the streets and explore the amazing diversity of street food. From Japan to India. Southern USA to Holland. It’s the world of food, traditional delights, some of the best culinary experiences I have had, so much to explore.

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

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Caribbean Carnival Master Class
Aug
21
11:30am11:30am

Caribbean Carnival Master Class

$29 per person

Some tantalising Carnival party food to bring carnival to your home. Tequeños from Venezuela, Rum and ting pork ribs from Jamaica and wet rubbed Jerk chicken aCaribbean favourite. Dr Rum will also share some cocktails tips and hints from these party Islands. Lets go to Carnival!

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

 

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English Pub Fare Master Class
Jul
31
11:30am11:30am

English Pub Fare Master Class

$29 per person

The institution of the English pub grub has an array of many classic dishes. In this class we will explore some of them with the tricks of the trade to bring them home to your kitchen. Also learn how to make some of these classic winter warmers into fresh summer meals.

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122

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