Taste, texture & tales. Inside the mind of a chef.
Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.
$69 per person
With a recent trip to this amazing country my taste buds were taken to new levels. In this class we will discover some of these amazing culinary treats. With a mixture of Malay, Chinese, Portuguese, Dutch and Indian there is a never ending smouldering pot of goodness to discover. Includes training, tips, tastings and Master Class facts & recipe info sheet
For bookings phone Bec 0438 069 122