The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

Caribbean Carnival Master Class

$29 per person

Some tantalising Carnival party food to bring carnival to your home. Tequeños from Venezuela, Rum and ting pork ribs from Jamaica and wet rubbed Jerk chicken aCaribbean favourite. Dr Rum will also share some cocktails tips and hints from these party Islands. Lets go to Carnival!

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122