Fish D'vine Menu
Fish D'vine and the Rum Bar have been an icon in the Whitsundays for 11 years, it's a favourite amongst locals and visiting tourists love the combination of seafood, fresh produce and our tasty collection of over 500 rums.
Simply authentic. We are a true North Queensland experience, rather than a Sydney or Melbourne restaurant transplanted in the North. Local produce with all the natural layback charm that encapsulates our locals and makes the Whitsundays such an iconic part of the Great Barrier Reef. We are quite simply, Queensland on a plate, and complimented by our unique and passionate twist on the drink of sailors and the spirit of the sugar cane fields.
Entrees
$8.90
Crusty cob loaf
filled w/ house churned slow roasted garlic butter
$8.90
$14.90
Sugar cane cured Tasmanian salmon
served with orange & fennel salad, honey mustard vinaigrette and crispy croutons
$14.90
$15.90
Seared scallops (3)
served on a smeared cauliflower puree & a quenelle of 8 hour braised Peruvian pulled pork
$15.90
$17.90
Half dozen natural Coffin Bay shucked oysters
with a side of baby shallot and white balsamic
$17.90
$19.90
Half dozen premium pacific oysters Kilpatrick
grilled with sautéed bacon and house made BBQ sauce
$19.90
$15.90
BBQ’d local jumbo tiger prawns
served on a rum spiked dried fig & preserved lemon couscous, drizzled with Tunisian chermoula
$15.90
$13.90
Golden fried calamari
in a parmesan & market herb crumb w/ whole egg tartare sauce and Meyer lemon
$13.90
$13.90
Salt and pepper tempura crusted crocodile
with a lemon myrtle and sumac aioli
$13.90
Mains
$22.90
Traditional beer battered fresh local fish
served with seasonal salad, chips and whole egg tartare sauce
$22.90
$19.90
Seafood chowder
classic Fisherman’s Wharf veloute based chowder, simmered with assorted seafood served in a toasted bread bowl
$19.90
$28.90
Ocean Basket
beer battered local fish, BBQ’d tiger prawn, golden crumbed calamari, natural oyster, chilled prawn served with crunchy chips and tartare sauce
$28.90
$32.90
Grilled fillet of local wild caught barramundi
served on steamed bok choy topped w/ macadamia nut & Bowen basil pesto served with a side of sweet potato chips
$32.90
$31.90
Char grilled local Spanish mackerel steak
w/ sautéed wombok, steak house chips, finished with a smoked paprika, tomato and Kalamata olive salsa
$31.90
$31.90
Pan seared Atlantic salmon fillet (medium)
served with salad nicoise finished with wild lime scented sauce citron
$31.90
$35.90
Char grilled Riverina Black Angus prime rib
cooked to your liking, served on Dauphinoise potatoes w/ red wine glaze and salsa verde
$35.90
$31.90
Risotto alla Pescatora
a classic Italian seafood risotto, infused w/ cherry tomatoes & fresh herbs with a touch of parmesan
$31.90
$24.90
Vegetarian 3 cheese risotto
topped with Mediterranean vegetables and drizzled with aged balsamic vinegar
$24.90