The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

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Smash a plate! Greek mezze Cooking Master Class

  • Fish D'vine 303 Shute Harbour Road Airlie Beach, QLD, 4802 Australia (map)

$69 per person

Definitely one of my favourite styles of food. A grazing table of Mediterranean delights. With our amazing climate we can so easily reproduce the fresh, zingy, charcoal bbq and some delicious flavours of the mainland and surrounding Islands. This class is sure to be a favourite dinner party style.

Includes training, tips, tastings and Master Class facts & recipe info sheet

For bookings phone Bec 0438 069 122

Earlier Event: July 30
Tastes of Malaysia Cooking Master Class
Later Event: August 27
Moroccan Cooking Master Class