The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

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Street Food #1

  • Fish D'vine 303 Proserpine Shute Harbour Road Airlie Beach, QLD, 4802 Australia (map)

$29 per person

Street is one of the Food Junkies favourite food scenes. Across the globe local food traditions are brought to life from the smouldering pots, bbq’s and street stalls which are dotted in ever corner of the globe. This class we will taste the street food of Indonesia, Trinidad and South America. Learning my pop out street food from each country. Fantastic festive season party food and all round very versatile culinary delights.

Includes training, tips, tastings and Master Class facts & recipe info sheet

For bookings phone Bec 0438 069 122

Earlier Event: April 24
Knife skills, filleting and butchery
Later Event: November 20
From Market to Table