Taste, texture & tales. Inside the mind of a chef.
Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.
$29 per person
Do you ever wander around the local market or our amazing specilasit food outlets and think wow that looks amazing but what do I do with it. In this class we will go into the Junkie's head and see what she sees. Learn some amazing ways to use, store and create with the wonderful produce in our back yard.Includes training, tips, tastings and Master Class facts & recipe info sheet
For bookings phone Bec 0438 069 122