The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

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Taste of Vietnam

  • Fish D'vine 303 Proserpine Shute Harbour Road Airlie Beach, QLD, 4802 Australia (map)

$29 per person

As the weather is getting warmer the culinary delights of Vietnam fit perfectly into our lifestyle. So fresh, a hint of spice and zing and so easy to prepare. Find out about the ingredients of this vibrant country and how to use them your kitchen.

Includes training, tips, tastings and Master Class facts & recipe info sheet

For bookings phone Bec 0438 069 122

Earlier Event: November 19
From Market to Table