Taste, texture & tales. Inside the mind of a chef.
Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.
$29 per person
Learn the passion behind making the classic Italian Risotto. I will guide you step by step through how to create this amazing dish, the many variations, tricks and tips. I’ll also explain restaurant shortcuts and great ideas for allergies and left overs. Let’s get stirring!
Includes training, tips, tastings and Master Class facts & recipe info sheet
For bookings phone Bec 0438 069 122