The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

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Risotto Cooking Master Class

  • Fish D'vine 303 Shute Harbour Road Airlie Beach, QLD, 4802 Australia (map)

$29 per person

Learn the passion behind making the classic Italian Risotto. I will guide you step by step through how to create this amazing dish, the many variations, tricks and tips. I’ll also explain restaurant shortcuts and great ideas for allergies and left overs. Let’s get stirring!

Includes training, tips, tastings and Master Class facts & recipe info sheet

For bookings phone Bec 0438 069 122

Earlier Event: December 3
Taste of Vietnam
Later Event: January 28
Spanish Tapas Cooking Master Class