Taste, texture & tales. Inside the mind of a chef.
Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.
$29 per person
Discover the amazing fresh flavours of Thailand and introduction to some unknown ingredients. Learn how to make the all time favourite Pad thai. Som Tum, pungent green papaya salad and Muu bing, street food pork skewers.
Includes training, tips, tastings and Master Class facts
& recipe info sheet
For bookings phone Bec 0438 069 122