The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

Buon Appetito Italian Cooking Master Class

  • Fish D'vine 303 Proserpine Shute Harbour Road Airlie Beach, QLD, 4802 Australia

$29 per person

Buon appetito Italian. Classic, rustic and oh so Italian. From region to region the dishes handed down form generation to generation just keep giving. A cusine of sharing and it has been shared, to every corner of the world. Dishes made with passion, love and respect, the Italian way. It can be tasted in every bite. In this class we will discover some of my all time favourites

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122