The Food Junkie

Taste, texture & tales. Inside the mind of a chef.

Personal blog of The Food Junkie, Rebecca Clark. Discover stories of taste, texture and tales inside the mind of a chef that's travelled the globe in search of her next food hit. Bec sports a private cook book collection to rival the British Library and Harvard and shares her cooking wisdom with practical tips and humour. She's co-owner of Fish D'vine and The Rum Bar in Airlie Beach, Australia. An iconic award winning restaurant in the heart of the Great Barrier Reef.

Sushi Cooking Master Class

  • Fish D'vine 303 Proserpine Shute Harbour Road Airlie Beach, QLD, 4802 Australia

$29 per person

How to cook the perfect seasoned sushi rice, then hands on learn how to rice up, fill and roll your own sushi. Different techniques will be demonstrated with a recipe info sheet full of delicious ideas. Let’s get rolling!

Includes training, tips, tastings and Master Class facts
& recipe info sheet

For bookings phone Bec 0438 069 122